serves 2 persons (sambar ,rasam, kootu ,poriyal )without rice and buttermilk

Slow-simmered yellow lentils blended with ripe tomatoes, tempered with mustard seeds, curry leaves, and a touch of garlic for a comforting, tangy South Indian classic.

A tangy, peppery South Indian soup simmered with tamarind, tomatoes, and toasted spices, served piping hot and perfect for sipping or pouring over steamed rice.

Tender potatoes simmered in a fragrant South Indian kari of roasted coconut, curry leaves, and warm spices. Rich, comforting, and perfect with steamed rice or flaky parotta.

Sundakai More kuzambhu is a tangy South Indian yogurt curry simmered with tender turkey berries and finished with a fragrant tempering of mustard seeds, curry leaves, and dried red chilies. Serve it over steamed rice for a comforting, tangy meal.

serves 1 person

serves 1 person

serves 1 person

serves 1 (sambar, rasam, kootu and poriyal without rice and buttermilk)

Serves 1 (sambar ,rasam, kootu,poriyal,rice, buttermilk)

Fragrant steamed rice served with your choice of comforting South Indian accompaniments, from tangy sambar to creamy coconut curry. A simple, satisfying staple that lets every rich, spiced flavor shine.

Fragrant basmati rice tossed with fresh lemon juice, curry leaves, and crunchy roasted peanuts for a bright, zesty finish.

100 gms of curry leaves podi