Sri foods
South Indian mains menus
Meal pack of two
serves 2 persons (sambar ,rasam, kootu ,poriyal )without rice and buttermilk
Tomato dhall
Slow-simmered yellow lentils blended with ripe tomatoes, tempered with mustard seeds, curry leaves, and a touch of garlic for a comforting, tangy South Indian classic.
Rasam
A tangy, peppery South Indian soup simmered with tamarind, tomatoes, and toasted spices, served piping hot and perfect for sipping or pouring over steamed rice.
Potato kari
Tender potatoes simmered in a fragrant South Indian kari of roasted coconut, curry leaves, and warm spices. Rich, comforting, and perfect with steamed rice or flaky parotta.
Sundakai More kuzambhu
Sundakai More kuzambhu is a tangy South Indian yogurt curry simmered with tender turkey berries and finished with a fragrant tempering of mustard seeds, curry leaves, and dried red chilies. Serve it over steamed rice for a comforting, tangy meal.